Wild Prairie Blonde Ale – 5.5% ABV
Lamb Meatballs served with a lemon cucumber yogurt sauce.
Pairing: Barn Burn Amber Ale – 5.8% ABV
Asparagus and Artichoke Salad - Cherry Tomato, Garbanzo Beans, Asparagus, Artichokes, Yellow Onions, Toasted Pecans - Roasted Garlic Vinaigrette.
Pairing: Lip Kick Imperial Brown Ale – 6.9% ABV
Porchetta pork loin wrapped inside Pork Belly seasoned with Red pepper flakes, Garlic, Rosemary, Lemon and Orange zest. Served with Crispy fingerling potatoes and smoked poblano cream sauce.
Pairing: WindBreak Pale Ale – 6.2% ABV
Maple French Toast and Bacon Cupcakes. Bacon on Bacon is never a crime it’s in the cupcake and the frosting.
Pairing: Islander Porter w/ Roasted Coconut – 7% ABV